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  • butterflygrace:

(via Vegan Creamy Broccoli and Chick-un Casserole — Healthful Pursuit)

    butterflygrace:

    (via Vegan Creamy Broccoli and Chick-un Casserole — Healthful Pursuit)

    (via veganfeast)

    Source: healthfulpursuit.com
    • 2 months ago
    • 53 notes
  • food-and-cake-escape:

x

    food-and-cake-escape:

    x

    (via increbilicious)

    Source: unbelievablysweet
    • 2 months ago
    • 169 notes
  • food2fork:

Sour cream chicken enchiladas recipe - Find this and more great recipes at Food2Fork.com

    food2fork:

    Sour cream chicken enchiladas recipe - Find this and more great recipes at Food2Fork.com

    Source: food2fork.com
    • 2 months ago
    • 1 notes
  • veganfeast:

Spring Soba Stir Fry by Yack_Attack on Flickr.Delicious

    veganfeast:

    Spring Soba Stir Fry by Yack_Attack on Flickr.

    Delicious

    Source: veganfeast
    • 2 months ago
    • 33 notes
  • Source: unbelievablysweet
    • 2 months ago
    • 97 notes
  • basilgenovese:

Figs Baked with Goat Cheese, Wrapped with Prosciutto 

    basilgenovese:

    Figs Baked with Goat Cheese, Wrapped with Prosciutto 

    (via sexiestfoods)

    Source: basilgenovese
    • 2 months ago
    • 2072 notes
  • veganfeast:

Brokkoliauflauf mit Tahin und knusprigen Tempeh-Chips by raffizack on Flickr.yum

    veganfeast:

    Brokkoliauflauf mit Tahin und knusprigen Tempeh-Chips by raffizack on Flickr.

    yum

    Source: veganfeast
    • 2 months ago
    • 34 notes
  • veganpizzafuckyeah:

reblogged from mattthatvegan:


I’ve been craving carbs lately, so I attempted to assuage my desire for bread with a taco pizza! Preheat your oven to 400F and prepare a pizza crust. Brown: 2 cloves garlic 1/2 T oregano Careful not to burn it, they’re quickly cooked. Drain, rinse and add: 15 oz beans 1/4 C water I used a can of kidney beans, as they’re my favorite, but black beans should do just as well! Cook until reduced, then remove from the heat and mash into a paste. Spread across the crust and top with your favorite taco stuffers! I used: 3 tomatoes some shredded Daiya (cheddar AND havarti!) handful of shredded lettuce Bake for about 15 minutes. #vegan #foodporn #delicious #whatveganseat #vegansofig #mattthatvegan #veganfood #veganfoodporn #veganfoodshare

    veganpizzafuckyeah:

    reblogged from mattthatvegan:

    I’ve been craving carbs lately, so I attempted to assuage my desire
    for bread with a taco pizza!
    Preheat your oven to 400F and prepare a pizza crust. Brown:
    2 cloves garlic
    1/2 T oregano
    Careful not to burn it, they’re quickly cooked.
    Drain, rinse and add:
    15 oz beans
    1/4 C water
    I used a can of kidney beans, as they’re my favorite, but black beans
    should do just as well!
    Cook until reduced, then remove from the heat and mash into a paste.
    Spread across the crust and top with your favorite taco stuffers! I
    used:
    3 tomatoes
    some shredded Daiya (cheddar AND havarti!)
    handful of shredded lettuce
    Bake for about 15 minutes.
    #vegan #foodporn #delicious #whatveganseat #vegansofig #mattthatvegan #veganfood #veganfoodporn #veganfoodshare

    (via veganfeast)

    Source: mattthatvegan
    • 2 months ago
    • 65 notes
  • findvegan:

lemon lavender donuts

    findvegan:

    lemon lavender donuts

    (via veganfeast)

    Source: findvegan
    • 2 months ago
    • 278 notes
  • in-my-mouth:

Pasta Al Fornoes

    in-my-mouth:

    Pasta Al Fornoes

    (via hungry-being)

    Source: in-my-mouth
    • 2 months ago
    • 1076 notes
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